3 whole boneless chicken breasts (I've used 5 before & nothing catastrophic happened)
2 cans cream of chicken soup
1 can cheddar cheese soup
salt
pepper
garlic powder
Remove all fat & skin from chicken & rinse. Pat dry, sprinkle with salt & pepper & garlic powder. (I've just added it to the pot & again, it seemed fine.) Put in crockpot & add soups. (I add one and a half can of water just to have extra "sauce" and so that it doesn't burn around the edges of the pot.) Cook on low all day, at least 8 hours. Serve over rice or noodles. (We prefer rice.)
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