Wednesday, August 3, 2011

Crunchy Apple Salad

This is a summer staple in our house.  It's easy, healthy, and sweet.


Ingredients:
6 Tbsp. vanilla yogurt
6 Tbsp. reduced-fat whipped topping
1 tsp. ground cinnamon
2 medium red apples, chopped
1 large Granny Smith apple, chopped
1/2 cup dried cranberries
2 Tbsp. chopped walnuts

Directions:
In a large bowl, combine all ingredient except walnuts.  Mix until apples are well coated.  Refrigerate until serving.  Sprinkle with walnuts before serving.
I personally don't measure anything when making this recipe.  I usually add extra cranberries and I'm pretty sure I use more cinnamon and walnuts than the recipe calls for.  You can't really ruin this, so just make it to suit your taste!

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