**This recipe is from "Simply in Season"
3 eggs
1 cup evaporated milk
1/4 t salt
1/4 t pepper
1 t dried rosemary
1/2 t onion powder
*Beat together and set aside
1 1/2 cups asparagus
1 cup shredded Swiss cheese
1/2 cup cubed ham
1 9-inch pie crust (I used a store bought, frozen deep dish one)
Put asparagus, cheese, and ham into pie crust. Pour egg mixture over top. Bake in a preheated oven at 425 for 15 minutes. After 15 minutes, reduce heat to 350 and bake until browned on top, another 25-30 minutes. Allow to cool for 10-15 minutes before cutting and serving.
1 cup evaporated milk
1/4 t salt
1/4 t pepper
1 t dried rosemary
1/2 t onion powder
*Beat together and set aside
1 1/2 cups asparagus
1 cup shredded Swiss cheese
1/2 cup cubed ham
1 9-inch pie crust (I used a store bought, frozen deep dish one)
Put asparagus, cheese, and ham into pie crust. Pour egg mixture over top. Bake in a preheated oven at 425 for 15 minutes. After 15 minutes, reduce heat to 350 and bake until browned on top, another 25-30 minutes. Allow to cool for 10-15 minutes before cutting and serving.
I'm so excited about this though I'm wondering if I can substitute some other veggie for the asparagus. Any suggestions (from anyone)?
ReplyDeleteTried this yesterday and both Mike & I LOVED it. Instead of asparagus, I used spinach. Turned out GREAT. Anyone have suggestions of what to serve as a side dish with a quiche? April, I used the Simple Potato Bake from SIS and it went well. Just looking for options.
ReplyDeleteYay! Glad it worked out!
ReplyDelete