Chicken and Biscuits

I posted this over at my blog and then decided it needs to be on here. This was from the Kraft Food & Family magazine from a couple years ago. It was really yummy!

1 can condensed cream of chicken soup
3/4 cup sour cream, divided
2 cups chopped cooked chicken
1 16 oz package of frozen mixed veggies, thawed
1 cup shredded mild cheddar cheese
1 cup baking mix
3 Tbsp milk

Heat oven to 375. Mix soup and 1/2 cup sour cream in 8 inch square baking dish. Add chicken, veggies and cheese, mix.
Place baking mix in medium bowl. Add remaining 1/4 cup sour cream and milk, stir until stiff dough forms.
Drop by heaping tablespoonfuls into 6 mounds over chicken mixture. Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot & bubbly.

*Note: Mike and I both loved the biscuits on top. Next time I will probably use a little more of the baking mix mixture.