Chicken with 20 Cloves of Garlic

From Kraft Food & Family Magazine Spring 2009

Ingredients:
4 small boneless skinless chicken breast halves (1lb.)
20 cloves garlic, peeled
3/4 cup fat-free reduced sodium chicken broth
1/4 cup Kraft Light Classic Caesar dressing (I used reg. caesar)
1/4 cup grated parmesan cheese

Heat large nonstick skillet on med high heat. Add chicken and garlic; cook 4 minutes, turning chicken after 2 minutes.

Stir in broth and dressing; cover with lid. Cook chicken 4 minutes on each side or until done (165 degrees).

Sprinkle with parmesan. Remove from heat. Let stand, covered, 1 minute.

Serving suggestion: serve with roasted veggies.

*I used 14 cloves with 3 pieces of chicken. The pan I used was way too big though so be careful of size. The chicken should fit in there with a little room around it. It doesn't have to be a really large skillet.
**The garlic turned out really yummy! (I'm not a garlic fan but Mike is and he really liked it.) I served this with roasted veggies.