Grilled Salmon (marinade)

This recipe is SO easy but SO good.  We looked for a good salmon marinade for awhile and once we found this one, we haven't used anything else!  It's the perfect mixture of sweet and salty flavors.

Ingredients:
1 1/2 pounds of salmon (filleted)
lemon pepper to taste
garlic powder to taste
1/3 cup soy sauce
1/3 cup water
1/4 cup vegetable oil
1/3 cup brown sugar

Directions:
Season fillets with lemon pepper and garlic powder.
In a small bowl, stir together soy sauce, water, oil, and sugar until sugar is dissolved.
Place fish in a large Ziploc bag with mixture and marinade in refrigerator for up to 2 hours.
Preheat grill to medium heat.
LIghtly oil grill grate.
Cook salmon 6-8 minutes per side--until the fish flakes easily with a fork

Tips:
Fish gets salty if you let it marinade for more than about 2 hours.