Chocolate Chip Cookie Dough Brownies

It's always good to have a quick and tasty dessert recipe on hand just in case. I have been holding on to this one for a bit, and Aaron's birthday came during a very busy week so I decided to use it. It is so so good! I thought I had the right size pan when I bought the mixes, but in fact did not and split it between 3 loaf pans, and it still was excellent. Aaron didn't complain!

Betty Crocker Chocolate Cookie Dough Brownies

Prep Time: 15 min

Total Time: 1 hour 55 min

Makes: 48 brownies

1	box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
1/3	cup vegetable oil
1/4	cup water
2	eggs
1	pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
1/2	cup butter or margarine, softened
1	egg
1	container Betty Crocker® Rich & Creamy chocolate frosting

1.	Heat oven to 350ºF. Spray bottom only of 13x9-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on box, using oil, water and 2 eggs. Spread in pan.
2.	Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
3.	Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes. Frost with frosting. For brownies, cut into 8 rows by 6 rows.

I didn't use icing (not really a huge fan).