1/4 cup packed brown sugar
1/4 cup chopped macadamia nuts or pecans
1 tbl. brandy
1 (14 oz.) round Brie
Apple, Pear, and Crackers for serving
Stir together sugar, nuts and Brandy. Cover and chill for at least 24 hours (up to a couple of days).
Preheat oven to 500.
Place Brie on ovenproof platter or pie plate. Bake for 4-5 minutes or until Brie is slightly softened.
Spread sugar mixture evenly on top of Brie and bake 2-3 minutes longer.
This recipe is from Paula Deen and it got 5 stars. I have made it once and I really enjoyed it.
looks yummy... I often throw brie in the oven and slice apples when having company over. I'll have to try the sweet version!
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