From "Simply In Season". Serves 6-8.
4 large potatoes, unpeeled, thinly sliced
1/4 cup onion, chopped
2 Tbsp butter or oil
1 tsp salt
1/2 tsp dried Thyme
1/8 tsp pepper
1 cup cheddar cheese, shredded
Place potatoes in a greased 2 qt baking dish.
In small saucepan, heat together remaining ingredients EXCEPT the cheese until butter is melted. Drizzle over potatoes. Cover and bake at 425 until tender, approx. 45 minutes.
Sprinkle cheese on top and bake uncovered 15 minutes longer.
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How did this turn out? I haven't tried it but saw it the other day.
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